Shrimp is one example of marine product that are sought after when people hear the word sea food. Did you know how to choose the prwans are still fresh? if you do not understand eating here I give some tips for choosing fresh shrimp, following some of the.
- The smell of fresh shrimp, still characterized by typical fishy shrimp, but if it is mixed with ice powder, usually less smell fishy smell, so it’s better to use the senses hands and to eyes to select it.
- Select shrimp that still looks muscular, legs and skin are not easily separated as well as the head.
- Do not select shrimp are already stinks.
- Push the shrimp heads, if still hard and not secrete mucus that much, it means it is still fresh shrimp.
- Avoid choosing a shrimp that has begun colored black, shrimp like this already rather long dead, although no foul.
- If you dare, we can taste the raw prawn with biting, fresh if bitten still crunchy.
- Select shrimp which has a bright and shining skin, instead of the existing skin balck spot.
- Click on the shrimp body and make sure the content is still hard and chewy shrimp.
- If the head of the shrimp already loose, there is a yellowish liquid and toned skin does not mean already approached rotten shrimp.
- Shrimp are still good will easily disintegrate if we take in hand.
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