Soy Sauce Chicken

Ayam Kecap
Soy sauce chicken is one of the favorite diet Indonesian people, especially the Javanese as typical Javanese food is sweet.

Here I will share recipes Chicken Ketchup Typical Ekawidiastuti.com.
Here it is the material that you have to prepare and how to cook chicken sauce you have to do.

Materials materials:
1 whole chicken, cut into pieces
10 tbsp soy sauce
Garlic 6 pieces
5 pieces of red onion
1 ½ tsp pepper, puree
1 tsp coriander, puree
Turmeric 5 cm, puree
2 stalks lemongrass, crushed
Regards Leaves 3 pieces
3 cm ginger, crushed
1 piece of onion, sliced
5 pieces of red chili, puree
7 cm galangal, crushed
salt to taste
flavoring
Brown sugar to taste
± 1 liter water
Oil 1 liter

How to cook:
1. Wash the chicken that has been cut.
2. Heat oil in a skillet over medium heat, wait until the hot oil.
3. Fried chicken, not too dry.
4. Remove the chicken and drain
5. Saute onion until wilted
6. Enter a spice that has been mashed and crushed seasoning, bay leaves also.
7. Add the chicken that has been fried.
8. Add water, soy sauce, salt, sugar, flavorings.
9. Wait until done
10. And the chicken sauce ready to serve.

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