Honey chicken

Ayam Madu

Chicken dish in this recipe is extra special because it was given as a complement to the taste of honey. To the honey chicken was very fitting and appropriate if and served with white rice served with your loved ones at home at the moment special.

Servings: For 10 pieces

ingredients:
1 tail (800 grams) chicken, cut into 10 parts
1/2 teaspoon brown sugar, finely combed
2 teaspoons salt
3 tablespoons honey
1 1/2 tablespoons soy sauce
5 tablespoons sesame oil

Subtle seasoning:
10 grains of red onion
4 cloves of garlic
3 pieces of mace
1 teaspoon coriander
1/4 teaspoon pepper

How to cook chicken honey:
1 Mix the spices, brown sugar, salt, honey, and soy sauce.
2 Marinate chicken with seasoning mixture smooth.
3.skewer chicken skewer with a toothpick. Let stand 2 hours.
4 Place the chicken in a heat resistant dish.
5. Steam 1 hour until cooked.
6. oven 30 minutes until browned chicken while spread with remaining seasoning.
7 Lift Then serve.

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