Squid is very delicious seafood preparations used any so not ane that many people who are fond of one of these marine products, and make it as one of his favorite foods.
Below are some tips on choosing fresh squid for you geeks seafood especially squid.
- Select squid whose eyes are still clear, the epidermis has not been damage, dense flesh, chewy.
- Body squid superior soft texture.
- The head is still firmly attached to the body.
- Calamari which was white in color is more dominant than the red, it’s still sweet when cooked, which still included a nice reddish when current reddish membrane peeled, flesh squid meat is still white.
- Calamari, like most other seafood, must have a very strong fishy smell.
- Meat is still solid, tight and not slimy.
- The longer the life of the dead squid, then when the membranes peeled, white meat and even then will also reddish.
- In cleaning squid, you try to use water that has been filled with ice cubes because that serves to maintain body tenperature squid also issued bacteria in squid.
- Skin epidermis intact wrap around the body.
- Squid are still fresh white color rather greyish, over time the color of getting flushed.
- Although walkin too good, squid meat that after the peel reddish still be saved, how to pour boilling water. Just did not taste as fresh.
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